The inaugural ham party in 2014 was such a success that it has continued on to 2015.
Sponsored by my wonderful employers who gift us a ham to share with our family, or in this case friends, I prep a ham and bake it with the works. Cherries and pineapple and brown sugar and basted in deliciousness and love.
This year I held it at the pool area in the apartment complex where I live and finished them ham off on the BBQ for a charred affect.
We bought the bean bags down and I used my Mexican blanket for the first time as a table runner.
Ham and drinks and fun was consumed by all, followed by a dip in the spa.
Countdown is on for the 2016 party.