I feel like I have slipped back in to my old life. With the click of a finger (or rather a flight over the pacific) I’m back with all my old friends, in my old neighbourhood, eating at my old fave food spots.
Back story here for those who aren’t regular readers, I lived in Vancouver for a year about 1.5 years ago.
In the morning we got up (Amanda, Barram (her BF), and I) and Barram made me a traditional (freaking delicious) Turkish breakfast. Eggs fried on mushrooms with special sauces and warmed flat bread with condiments. There was honey, sour cherry jam and feta and you choose a few and mix it up – I can’t wait to make it for friends at home.
Might I add that I only met Barram that morning! Great guy. Seriously. He made me breakfast. I love food – he must have had intel.
Barram and Amanda went to work and I worked from home. Which is what I used to do on Fridays in Vancouver way back when.
A quick trip to Best Buys and I had a SIM card, adapter for my computer charger and a new wall plug for my iPhone as I’d left mine in NYC. All set up and ready to go!
I punched out a day at work but there was one stop I HAD to make. Lunch. Duh! But a special lunch, at my favourite ever pizza joint, The Parlour in Yaletown. I dream about this pizza. The Goldmember. It has truffle oil and two types of cheese… Do I really need to say more? I enjoyed it with a crisp cider on the balcony in the sun. Just delightful. I may even go back again before I leave. In fact, of course I will! My mouth is watering already.
Anyway back to my day. So I finished my incredible pizza, grabbed two takeaway for Amanda and Barram for when they got home and worked the rest of the arvo. What work you ask? Well, I’m working virtually for my usual day job. I work for this incredible company that allows me to work virtually and do industry research from location. I LOVE my job. I have actually missed my job while travelling – that’s a first. I can’t wait to see my colleagues when I’m back too.
Amanda, Barram, his friend and I took the ferry to North Vancouver to the new Tap & Barrell for our friend Heather’s engagement dinner. We had a blast catching up (don’t go there for the food) and went out in Gastown afterwards. I got home around 3am to a beautifully made bed waiting for me. Great friends and hosts!!