Richmond Hill Cafe & Larder, Melbourne

We met Lisa here for brunch and although I’m not a massive fan of coriander I took a dive and ordered the coriander corn fritters with smoked salmon and a poached egg.

It looked great but the fritter wasn’t what I expected. Instead of being mainly corn it was mainly a flour texture with a few pieces of corn thrown in. The three of us were quite disappointed as we had all ordered it.

I also ordered a chai with almond milk – yay almond milk! Except they made it from scratch is guess and while I’m sure it was good quality, I’m used to the sweet crap they usually serve at cafes which made it taste very spicy to me. I had to add a pack of sugar to make it drinkable.

The egg and salmon were good though so I’d probably give them another chance as I have heard good things.

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Richmond Hill Café and Larder on Urbanspoon

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